We first covered the Turks and Caicos Fish Fry on its opening night back in January this year. Many were skeptical that the weekly event would only be popular through the season and would likely die down come the slower time of year. Yet hardly missing a beat, the Fish Fry has only gotten bigger and bigger and is now on most visitors’ to-do lists whilst on Provo. Perhaps the ongoing popularity is owed to the tremendous local support it receives. Fish Fry has become a Thursday tradition for many islanders who go for supper or begin their night out at the venue. You’ll likely see local office workers running in to collect bags of goodness to be taken home – island fast food!
The Tourist Board and LIME staff are always on hand and now organize local bands and events. Limbo and on-stage dance competitions are now weekly events. The atmosphere is lively and relaxed – just like an island gathering should be.