Local restaurateur Tony Arata takes his magic to Ocean Club, where he has transformed that property’s restaurant into Opus, Wine Bar and Grille. Featuring a fabulous mahogany bar, an extensive wine list, and a creative menu from Chefs Rollie and Abby, Opus is sure to be a hit. Opus has the largest wine list on the island including a diverse selection by the glass. The candle lit mahogany bar is the perfect pace to enjoy a cocktail before or after dinner. The friendly atmosphere is great for any occasion and the restaurant offers indoor and outdoor dining in a lush garden setting. While eating you can enjoy live music from talented local artists that play weekly. private rooms are offered from groups consisting up to 35 people. The private room is fully air conditioned, it offers privacy needed for corporate events, and the intimacy required for dinner with close friends. Opus is open late night til midnight every night, perfect for when that late flight into the island is running late.