Open for dinner every evening from 6:00pm until 10:00pm and offering stunning al fresco dining options on a wide terrace, the Parallel23 restaurant combines the best of Caribbean fusion cuisine with today’s more casual restaurant ambiance. Endless full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven invite diners to enjoy the theater of food preparation, while an extensive boutique wine list introduces even the most knowledgeable guest to a new experience.
Under the skillful hand of Executive Chef Lauren Callighen, guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks.
Parallel23 offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.
Formal, multi-course dinners, late-afternoon drinks or a range of freshly-cooked meals delivered to your suite are among the favorite options, or for a special treat, why not request a from-scratch menu prepared in your own suite or penthouse by our skillful in-house culinary team?