Pavilion at The Somerset

Grace Bay West

Pavilion at The Somerset

OVERVIEW

A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity. Carve into flank steaks with tomatillo jam, herb-crusted lamb with Chimichurri, chicken with jerk bread stuffing and more, all from our unique Wood Stone Oven, an island exclusive that ensures the food is cooked to perfection.

The freshest seafood is presented at our raw bar: tuna with fresh wasabi, wahoo with mango and passion fruit juice and the best oysters available. Our lobster tank — the first on Provo — ensures the freshest lobster on the island.

Dress code is casual elegant.

Reservations are recommended for dinner.

HOURS & INFO

Pavilion Restaurant is located at the Somerset Resort, a luxury Caribbean resort nestled on the world-famous Grace Bay Beach on Providenciales, Turks & Caicos Islands, British West Indies.  Open for breakfast and dinner.

Breakfast Open daily from 7 – 10:30 a.m.
Sunday Brunch Open Sunday from 10:30 a.m. – 3 p.m.
Dinner Open daily (except Thursday) from 6 p.m. onward
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