Pavilion at The Somerset

A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity. Carve into flank steaks with tomatillo jam, herb-crusted lamb with Chimichurri, chicken with jerk bread stuffing and more, all from our unique Wood Stone Oven, an island exclusive that ensures the food is cooked to perfection.

The freshest seafood is presented at our raw bar: tuna with fresh wasabi, wahoo with mango and passion fruit juice and the best oysters available. Our lobster tank — the first on Provo — ensures the freshest lobster on the island.

Dress code is casual elegant.

Reservations are recommended for dinner.