On any given Sunday, barefoot tourists and locals of Providenciales mingle at an airy, lemon-colored building facing the beach of Grace Bay. On the restaurant deck, people chat at the bar, families watch their kids on the beach over lunch, and a swimsuit-clad group plays volleyball not far from the water’s edge. Officially, this is the Flamingo Café. For the restaurant’s Sunday faithful, it’s simply Rickie’s.
Since 2005, Rickie’s has provided a haven for people of all ages to wind down with the weekend and enjoy traditional Turks and Caicos food. The sunny building with pastel panels and wooden deck flooring offers a lively, carefree environment for its patrons: a true representation of its owners, Rickie and Stacy Clarke.