An exceptional culinary experience featuring a blend of international flavors, spices and techniques along with the island’s freshest seafood and steak.
The cuisine is modern-contemporary, fused with the history of the Turks & Caicos Islands. Starting from our colonial past as a salt mining center, this salt collected by Bermudian settlers was traded from the Caribbean to Newfoundland offering a rich bounty of foods, techniques and spices.
Seven brings a classy elegance to an already thriving and highly-regarded restaurant scene. The restaurant prides itself on its fresh seafood, its artfully-prepared Caribbean fusion dishes and its elegant and refined setting. At Seven, diners can either choose to enjoy their succulent and delectable meals in a fashionable main room, replete with white tablecloths, crystal chandeliers, and a white grand piano, or in the comfortable outdoor garden seating area, where they can admire the stars as they eat.
At Seven, patrons can enjoy the tasty Tomato and Strawberry Gazpacho, or perhaps they can start with the Foie Gras Terrine with Apple Chutney and Walnuts. Perhaps they can then follow with the succulent Caicos Rum Butter Lobster. Whatever dish they should choose, diners are in for a night to remember. As the winner of Tripadvisor’s 2012 and 2014 Certificates of Excellence in food, whilst also boasting excellent reviews in travel guides, such as Fodor’s, Seven does not disappoint.